Potential effects of reduced red meat compared with increased fiber intake on glucose metabolism and liver fat content: a randomized and controlled dietary intervention study
Titel:
Potential effects of reduced red meat compared with increased fiber intake on glucose metabolism and liver fat content: a randomized and controlled dietary intervention study
Auteur:
Willmann, Caroline Heni, Martin Linder, Katarzyna Wagner, Robert Stefan, Norbert Machann, Jürgen Schulze, Matthias B Joost, Hans-Georg Häring, Hans-Ulrich Fritsche, Andreas