A new food-composition database for 437 polyphenols in 19,899 raw and prepared foods used to estimate polyphenol intakes in adults from 10 European countries
Titel:
A new food-composition database for 437 polyphenols in 19,899 raw and prepared foods used to estimate polyphenol intakes in adults from 10 European countries
Auteur:
Knaze, Viktoria Rothwell, Joseph A Zamora-Ros, Raul Moskal, Aurelie Kyrø, Cecilie Jakszyn, Paula Skeie, Guri Weiderpass, Elisabete Santucci de Magistris, Maria Agnoli, Claudia Westenbrink, Susanne Sonestedt, Emily Trichopoulou, Antonia Vasilopoulou, Effie Peppa, Eleni Ardanaz, Eva Huerta, José María Boeing, Heiner Mancini, Francesca Romana Scalbert, Augustin Slimani, Nadia