Consumption of galacto-oligosaccharides increases iron absorption from a micronutrient powder containing ferrous fumarate and sodium iron EDTA: a stable-isotope study in Kenyan infants 1
Titel:
Consumption of galacto-oligosaccharides increases iron absorption from a micronutrient powder containing ferrous fumarate and sodium iron EDTA: a stable-isotope study in Kenyan infants 1
Auteur:
Paganini, Daniela Uyoga, Mary A Cercamondi, Colin I Moretti, Diego Mwasi, Edith Schwab, Clarissa Bechtler, Salome Mutuku, Francis M Galetti, Valeria Lacroix, Christophe Karanja, Simon Zimmermann, Michael B