Consumption of meat is associated with higher fasting glucose and insulin concentrations regardless of glucose and insulin genetic risk scores: a meta-analysis of 50,345 Caucasians 1 2
Titel:
Consumption of meat is associated with higher fasting glucose and insulin concentrations regardless of glucose and insulin genetic risk scores: a meta-analysis of 50,345 Caucasians 1 2
Auteur:
Fretts, Amanda M Follis, Jack L Nettleton, Jennifer A Lemaitre, Rozenn N Ngwa, Julius S Wojczynski, Mary K Kalafati, Ioanna Panagiota Varga, Tibor V Frazier-Wood, Alexis C Houston, Denise K Lahti, Jari Ericson, Ulrika van den Hooven, Edith H Mikkilä, Vera Kiefte-de Jong, Jessica C Mozaffarian, Dariush Rice, Kenneth Renström, Frida North, Kari E McKeown, Nicola M Feitosa, Mary F Kanoni, Stavroula Smith, Caren E Garcia, Melissa E Tiainen, Anna-Maija Sonestedt, Emily Manichaikul, Ani van Rooij, Frank JA Dimitriou, Maria Raitakari, Olli Pankow, James S Djoussé, Luc Province, Michael A Hu, Frank B Lai, Chao-Qiang Keller, Margaux F Perälä, Mia-Maria Rotter, Jerome I Hofman, Albert Graff, Misa Kähönen, Mika Mukamal, Kenneth Johansson, Ingegerd Ordovas, Jose M Liu, Yongmei Männistö, Satu Uitterlinden, André G Deloukas, Panos Seppälä, Ilkka Psaty, Bruce M Cupples, L Adrienne Borecki, Ingrid B Franks, Paul W Arnett, Donna K Nalls, Mike A Eriksson, Johan G Orho-Melander, Marju Franco, Oscar H Lehtimäki, Terho Dedoussis, George V Meigs, James B Siscovick, David S