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Cocoa flavanol consumption improves cognitive function, blood pressure control, and metabolic profile in elderly subjects: the Cocoa, Cognition, and Aging (CoCoA) Study—a randomized controlled trial1 4 |
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Titel: |
Cocoa flavanol consumption improves cognitive function, blood pressure control, and metabolic profile in elderly subjects: the Cocoa, Cognition, and Aging (CoCoA) Study—a randomized controlled trial1 4 |
Auteur: |
Mastroiacovo, Daniela Kwik-Uribe, Catherine Grassi, Davide Necozione, Stefano Raffaele, Angelo Pistacchio, Luana Righetti, Roberta Bocale, Raffaella Lechiara, Maria Carmela Marini, Carmine Ferri, Claudio Desideri, Giovambattista |
Verschenen in: |
American journal of clinical nutrition |
Paginering: |
Jaargang 101 () nr. 3 pagina's 538-548 |
Jaar: |
2015 |
Inhoud: |
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Uitgever: |
American Society for Nutrition. |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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