Whole-grain wheat consumption reduces inflammation in a randomized controlled trial on overweight and obese subjects with unhealthy dietary and lifestyle behaviors: role of polyphenols bound to cereal dietary fiber2 3 4
Titel:
Whole-grain wheat consumption reduces inflammation in a randomized controlled trial on overweight and obese subjects with unhealthy dietary and lifestyle behaviors: role of polyphenols bound to cereal dietary fiber2 3 4
Auteur:
Vitaglione, Paola Mennella, Ilario Ferracane, Rosalia Rivellese, Angela A Giacco, Rosalba Ercolini, Danilo Gibbons, Sean M La Storia, Antonietta Gilbert, Jack A Jonnalagadda, Satya Thielecke, Frank Gallo, Maria A Scalfi, Luca Fogliano, Vincenzo