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Journal description
All volumes of the corresponding journal
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Details for article 25 of 29 found articles
| Title: |
Protein Quality of Wheat and Soybeans after Rhizopus oligosporus Fermentation 1 |
| Author: |
Wang, Hwa L. Ruttle, Doris I. Hesseltine, C.W. |
| Appeared in: |
Journal of nutrition |
| Paging: | Volume 96 () nr. 1 pages 109-114 |
| Year: |
1968 |
| Contents: | |
| Publisher: |
American Institute of Nutrition. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 25 of 29 found articles
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