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                                       Details for article 15 of 20 found articles
 
 
  Protein and Lysine as Factors in the Cariogenicity of a Cereal Diet
 
 
Title: Protein and Lysine as Factors in the Cariogenicity of a Cereal Diet
Author: Dodds, Mary L.
Appeared in: Journal of nutrition
Paging: Volume 82 () nr. 2 pages 217-223
Year: 1964
Contents:
Publisher: American Society for Nutrition.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 15 of 20 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands