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Journal description
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Details for article 9 of 15 found articles
| Title: |
The Effect of Autoclaving Soybean Protein and the Addition of Ethylenediaminetetractic Acid on the Biological Availability of Dietary Zinc for Turkey Poults |
| Author: |
Kratzer, F.H. Allred, John B. Davis, P.N. Marshall, B.J. Vohra, Pran |
| Appeared in: |
Journal of nutrition |
| Paging: | Volume 68 () nr. 2 pages 313-322 |
| Year: |
1959 |
| Contents: | |
| Publisher: |
American Society for Nutrition. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 9 of 15 found articles
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