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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 7 of 17 found articles
| Title: |
Improving the Nutritive Value of Flour |
| Author: |
Westerman, Beulah D. Hays, Bette Schoneweis, Bernice |
| Appeared in: |
Journal of nutrition |
| Paging: | Volume 61 () nr. 1 pages 137-148 |
| Year: |
1957 |
| Contents: | |
| Publisher: |
American Society for Nutrition. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 7 of 17 found articles
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