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Journal description
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Details for article 15 of 17 found articles
| Title: |
The Nutritive Value of the Proteins of Beef Extracted with Different Solvents, and of Egg, Milk and Wheat Germ for the Growing Rat 1 2 |
| Author: |
Clark, Helen E. Hooper, Anna S. McCord, Margaret L. |
| Appeared in: |
Journal of nutrition |
| Paging: | Volume 55 () nr. 1 pages 63-79 |
| Year: |
1955 |
| Contents: | |
| Publisher: |
American Institute of Nutrition. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 15 of 17 found articles
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