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                                       Details for article 11 of 11 found articles
 
 
  The Effects of Processing Temperatures on the Amino Acid Content of Sunflower Seed Oil Meal 1
 
 
Title: The Effects of Processing Temperatures on the Amino Acid Content of Sunflower Seed Oil Meal 1
Author: Renner, Ruth
Clandinin, D.R.
Morrison, A.B.
Robblee, A.R.
Appeared in: Journal of nutrition
Paging: Volume 50 () nr. 4 pages 487-490
Year: 1953
Contents:
Publisher: American Society for Nutrition.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 11 of 11 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands