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                                       Details for article 10 of 10 found articles
 
 
  The Vitamin B12 Content of Egg Yolks as Influenced by Oral and Parenteral Administration of the Vitamin
 
 
Title: The Vitamin B12 Content of Egg Yolks as Influenced by Oral and Parenteral Administration of the Vitamin
Author: Halick, J.V.
Reid, B.L.
Brown, C.L.
Couch, J.R.
Appeared in: Journal of nutrition
Paging: Volume 50 () nr. 3 pages 331-340
Year: 1953
Contents:
Publisher: American Society for Nutrition.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 10 of 10 found articles
 
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