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Journal description
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Details for article 5 of 15 found articles
| Title: |
Factors Affecting the Percentage of Certain Proteins in Egg White 1 |
| Author: |
Csonka, Frank A. Jones, Merriam A. |
| Appeared in: |
Journal of nutrition |
| Paging: | Volume 46 () nr. 4 pages 531-537 |
| Year: |
1952 |
| Contents: | |
| Publisher: |
American Institute of Nutrition. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 5 of 15 found articles
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