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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 11 of 15 found articles
| Title: |
The Effect of Processing on the Enzymatic Liberation of Lysine and Arginine from Soybean Oil Meal |
| Author: |
Clandinin, D.R. Robblee, A.R. |
| Appeared in: |
Journal of nutrition |
| Paging: | Volume 46 () nr. 4 pages 525-530 |
| Year: |
1952 |
| Contents: | |
| Publisher: |
American Institute of Nutrition. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 11 of 15 found articles
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