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Journal description
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Details for article 12 of 16 found articles
| Title: |
The Effect of Heat Treatment on the Nutritive Value of Milk Proteins I. Evaporated and Powdered Milks |
| Author: |
Cook, Bessie B. Morgan, Agnes Fay Weast, Elsie O. Parker, Janice |
| Appeared in: |
Journal of nutrition |
| Paging: | Volume 44 () nr. 1 pages 51-61 |
| Year: |
1951 |
| Contents: | |
| Publisher: |
American Institute of Nutrition. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 12 of 16 found articles
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