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Journal description
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Details for article 8 of 12 found articles
| Title: |
The Effect of Heat Treatment on the Nutritional Value of some Vegetable Oils |
| Author: |
Crampton, Earle W. Farmer, Florence A. Berryhill, F. Marion |
| Appeared in: |
Journal of nutrition |
| Paging: | Volume 43 () nr. 3 pages 431-440 |
| Year: |
1951 |
| Contents: | |
| Publisher: |
American Institute of Nutrition. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 8 of 12 found articles
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