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                                       Details for article 10 of 12 found articles
 
 
  The Utilization of Calcium in Soybean Products and Other Calcium Sources
 
 
Title: The Utilization of Calcium in Soybean Products and Other Calcium Sources
Author: Schroeder, Lawrence J.
Cahill, William M.
Smith, Arthur H.
Appeared in: Journal of nutrition
Paging: Volume 32 () nr. 4 pages 413-422
Year: 1946
Contents:
Publisher: American Society for Nutrition.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 10 of 12 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands