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                                       Details for article 11 of 12 found articles
 
 
  The Nutritive Value of the Protein of Varieties of Legumes and the Effect of Methionine Supplementation
 
 
Title: The Nutritive Value of the Protein of Varieties of Legumes and the Effect of Methionine Supplementation
Author: Russell, Walter C.
Taylor, M. Wight
Mehrhof, Thalia G.
Hirsch, Renate R.
Appeared in: Journal of nutrition
Paging: Volume 32 () nr. 3 pages 313-325
Year: 1946
Contents:
Publisher: American Society for Nutrition.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 11 of 12 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands