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                                       Details for article 8 of 10 found articles
 
 
  The Effect of the Level of Protein in the Diet on the Utilization of Vitamin A
 
 
Title: The Effect of the Level of Protein in the Diet on the Utilization of Vitamin A
Author: Dye, Marie
Bateman, Ione
Porter, Thelma
Appeared in: Journal of nutrition
Paging: Volume 29 () nr. 5 pages 341-347
Year: 1945
Contents:
Publisher: American Society for Nutrition.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 8 of 10 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands