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Journal description
All volumes of the corresponding journal
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All articles of the corresponding issues
Details for article 11 of 15 found articles
| Title: |
The Effect of Institutional Cooking Methods on the Vitamin Content of Foods |
| Author: |
Wertz, Anne W. Weir, C. Edith |
| Appeared in: |
Journal of nutrition |
| Paging: | Volume 28 () nr. 4 pages 255-261 |
| Year: |
1944 |
| Contents: | |
| Publisher: |
American Society for Nutrition. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 11 of 15 found articles
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