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                                       Details for article 9 of 11 found articles
 
 
  The Contribution of Non-Fat Milk Solids to the Nutritive Value of Wheat Breads
 
 
Title: The Contribution of Non-Fat Milk Solids to the Nutritive Value of Wheat Breads
Author: Mitchell, H.H.
Hamilton, T.S.
Shields, J.B.
Beadles, J.R.
Appeared in: Journal of nutrition
Paging: Volume 25 () nr. 6 pages 585-603
Year: 1943
Contents:
Publisher: American Society for Nutrition.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 9 of 11 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands