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                                       Details for article 13 of 13 found articles
 
 
  The Value of Dairy Products in Nutrition
 
 
Title: The Value of Dairy Products in Nutrition
Author: Sullivan, Royal A.
Bloom, Evelyn
Jarmol, Joan
Appeared in: Journal of nutrition
Paging: Volume 25 () nr. 5 pages 463-470
Year: 1943
Contents:
Publisher: American Society for Nutrition.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 13 of 13 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands