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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 4 of 12 found articles
| Title: |
Chemical Composition of Twenty-Two Common Foods and Comparison of Analytical with Calculated Values of Diets |
| Author: |
Hummel, Frances Cope Shepherd, Marion L. Galbraith, Harry Williams, H.H. Macy, Icie G. |
| Appeared in: |
Journal of nutrition |
| Paging: | Volume 24 () nr. 1 pages 41-56 |
| Year: |
1942 |
| Contents: | |
| Publisher: |
American Society for Nutrition. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 4 of 12 found articles
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