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                                       Details for article 9 of 10 found articles
 
 
  The Riboflavin Content of Fish Products
 
 
Title: The Riboflavin Content of Fish Products
Author: Billings, F.L.
Biely, Jacob
Fisher, Herbert
Hedreen, Carl
Appeared in: Journal of nutrition
Paging: Volume 22 () nr. 4 pages 425-430
Year: 1941
Contents:
Publisher: American Society for Nutrition.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 9 of 10 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands