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Journal description
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Details for article 10 of 13 found articles
| Title: |
The Optimum Level of Protein Intake for the Growth and Fattening of Swine |
| Author: |
Miller, R.C. Keith, T.B. |
| Appeared in: |
Journal of nutrition |
| Paging: | Volume 21 () nr. 4 pages 419-429 |
| Year: |
1941 |
| Contents: | |
| Publisher: |
American Society for Nutrition. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 10 of 13 found articles
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