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                                       Details for article 11 of 12 found articles
 
 
  The Effect of the Quantity of Basal Food Intake upon the Utilization of Vitamin A
 
 
Title: The Effect of the Quantity of Basal Food Intake upon the Utilization of Vitamin A
Author: Muelder, Kathleen Dietrich
Kelly, Eunice
Appeared in: Journal of nutrition
Paging: Volume 21 () nr. 1 pages 13-24
Year: 1941
Contents:
Publisher: American Society for Nutrition.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 11 of 12 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands