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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 7 of 12 found articles
| Title: |
The Distribution of Riboflavin in Meat and Meat Products |
| Author: |
Mickelsen, Olaf Waisman, Harry A. Elvehjem, C.A. |
| Appeared in: |
Journal of nutrition |
| Paging: | Volume 18 () nr. 5 pages 517-526 |
| Year: |
1939 |
| Contents: | |
| Publisher: |
American Society for Nutrition. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 7 of 12 found articles
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