|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 8 of 10 found articles
| Title: |
The Effect of Amino-Acid Supplements and of Variations in Temperature and Duration of Heating Upon the Biological Value of Heated Casein |
| Author: |
Greaves, Ethelyn O. Morgan, Agnes Fay Loveen, Minnette K. |
| Appeared in: |
Journal of nutrition |
| Paging: | Volume 16 () nr. 2 pages 115-128 |
| Year: |
1938 |
| Contents: | |
| Publisher: |
American Society for Nutrition. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 8 of 10 found articles
| << previous | next >> |