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                                       Details for article 3 of 10 found articles
 
 
  Digestibility and Nutritional Value of Cereal Proteins in the Human Subject
 
 
Title: Digestibility and Nutritional Value of Cereal Proteins in the Human Subject
Author: Murlin, John R.
Mattill, Henry A.
Carman, J.S.
Austin, Elsie M.
Appeared in: Journal of nutrition
Paging: Volume 16 () nr. 1 pages 15-35
Year: 1938
Contents:
Publisher: American Society for Nutrition.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 3 of 10 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands