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                                       Details for article 53 of 55 found articles
 
 
  Values for the Digestibility of Pea Protein Isolate or Casein Amino Acids Determined using the Dual Isotope Method Are Not Similar to Those Derived with the Standard Ileal Balance Method in Healthy Volunteers
 
 
Title: Values for the Digestibility of Pea Protein Isolate or Casein Amino Acids Determined using the Dual Isotope Method Are Not Similar to Those Derived with the Standard Ileal Balance Method in Healthy Volunteers
Author: Guillin, Florence M
Gaudichon, Claire
Guérin-Deremaux, Laetitia
Lefranc-Millot, Catherine
Airinei, Gheorghe
Khodorova, Nadezda
Benamouzig, Robert
Pomport, Pierre-Henri
Martin, Juliette
Calvez, Juliane
Appeared in: Journal of nutrition
Paging: Volume 154 () nr. 2 pages 516-525
Year: 2024
Contents:
Publisher: American Society for Nutrition
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 53 of 55 found articles
 
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