Graded Replacement of Carbohydrate-Rich Breakfast Products with Dairy Products: Effects on Postprandial Aminoacidemia, Glycemic Control, Bone Metabolism, and Satiety
Titel:
Graded Replacement of Carbohydrate-Rich Breakfast Products with Dairy Products: Effects on Postprandial Aminoacidemia, Glycemic Control, Bone Metabolism, and Satiety
Auteur:
Hilkens, Luuk Praster, Floor van Overdam, Jan Nyakayiru, Jean Singh-Povel, Cécile M Bons, Judith van Loon, Luc JC van Dijk, Jan-Willem