Higher Habitual Dietary Intakes of Flavanols and Anthocyanins Differentially Associate with Lower Incidence of Ischemic Stroke Subtypes—A Follow-Up Analysis
Titel:
Higher Habitual Dietary Intakes of Flavanols and Anthocyanins Differentially Associate with Lower Incidence of Ischemic Stroke Subtypes—A Follow-Up Analysis
Auteur:
Parmenter, Benjamin H. Pokharel, Pratik Dalgaard, Frederik Murray, Kevin Cassidy, Aedín Bondonno, Catherine P. Lewis, Joshua R. Kyrø, Cecilie Tjønneland, Anne Overvad, Kim Hodgson, Jonathan M. Bondonno, Nicola P.