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                                       Details for article 5 of 37 found articles
 
 
  Biofortified Yellow-Fleshed Potatoes Provide More Absorbable Zinc than a Commonly Consumed Variety: A Randomized Trial Using Stable Isotopes in Women in the Peruvian Highlands
 
 
Title: Biofortified Yellow-Fleshed Potatoes Provide More Absorbable Zinc than a Commonly Consumed Variety: A Randomized Trial Using Stable Isotopes in Women in the Peruvian Highlands
Author: Liria-Domínguez, Reyna
Penny, Mary
Kroon, Paul Antony
Burgos, Gabriela
Dainty, Jack
Zeder, Christophe
Zimmermann, Michael B.
King, Janet
Mithen, Richard
Boy, Erick
Al-Jaibaji, Olla
Fairweather-Tait, Susan
Appeared in: Journal of nutrition
Paging: Volume 153 () nr. 10 pages 2893-2900
Year: 2023
Contents:
Publisher: The Author(s)
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 5 of 37 found articles
 
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