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Journal description
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Details for article 5 of 35 found articles
| Title: |
Bioavailable Lysine Assessed Using the Indicator Amino Acid Oxidation Method in Healthy Young Males is High when Sorghum is Cooked by a Moist Cooking Method |
| Author: |
Paoletti, Alyssa Fakiha, Abrar Tul-Noor, Zujaja Pencharz, Paul B Levesque, Crystal L Ball, Ronald O Kong, Dehan Elango, Rajavel Courtney-Martin, Glenda |
| Appeared in: |
Journal of nutrition |
| Paging: | Volume 152 () nr. 3 pages 770-778 |
| Year: |
2022 |
| Contents: | |
| Publisher: |
American Society for Nutrition. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 5 of 35 found articles
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