Assessment of Dietary Choline Intake, Contributing Food Items, and Associations with One-Carbon and Lipid Metabolites in Middle-Aged and Elderly Adults: The Hordaland Health Study
Titel:
Assessment of Dietary Choline Intake, Contributing Food Items, and Associations with One-Carbon and Lipid Metabolites in Middle-Aged and Elderly Adults: The Hordaland Health Study
Auteur:
Van Parys, Anthea Brække, Maria Sandvik Karlsson, Therese Vinknes, Kathrine J Tell, Grethe S Haugsgjerd, Teresa R Ueland, Per Magne Øyen, Jannike Dierkes, Jutta Nygård, Ottar Lysne, Vegard