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                                       Details for article 16 of 23 found articles
 
 
  Mild to Moderate Food Deprivation Increases Hepcidin and Results in Hypoferremia and Tissue Iron Sequestration in Mice
 
 
Title: Mild to Moderate Food Deprivation Increases Hepcidin and Results in Hypoferremia and Tissue Iron Sequestration in Mice
Author: Murphy, Robert D
James, Kelsey M
Ippolito, James R
Barney, Jr, David E
Miller, Katelyn M
Murphy, Nancy E
Gwin, Jess A
Pasiakos, Stefan M
McClung, James P
Margolis, Lee M
Hennigar, Stephen R
Appeared in: Journal of nutrition
Paging: Volume 152 () nr. 10 pages 2198-2208
Year: 2022
Contents:
Publisher: American Society for Nutrition.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 16 of 23 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands