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                                       Details for article 12 of 23 found articles
 
 
  Fresh Take on the Relationship between Diet, Gut Microbiota, and Atherosclerosis: A Food-Based Approach with Brussels Chicory
 
 
Title: Fresh Take on the Relationship between Diet, Gut Microbiota, and Atherosclerosis: A Food-Based Approach with Brussels Chicory
Author: Johnson, Sarah A
Weir, Tiffany L
Appeared in: Journal of nutrition
Paging: Volume 152 () nr. 10 pages 2181-2183
Year: 2022
Contents:
Publisher: American Society for Nutrition.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 12 of 23 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands