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                                       Details for article 30 of 53 found articles
 
 
  High Consumption of Ultra-Processed Food is Associated with Incident Dyslipidemia: A Prospective Study of Older Adults
 
 
Title: High Consumption of Ultra-Processed Food is Associated with Incident Dyslipidemia: A Prospective Study of Older Adults
Author: Donat-Vargas, Carolina
Sandoval-Insausti, Helena
Rey-García, Jimena
Moreno-Franco, Belén
Åkesson, Agneta
Banegas, Jose Ramón
Rodríguez-Artalejo, Fernando
Guallar-Castillón, Pilar
Appeared in: Journal of nutrition
Paging: Volume 151 () nr. 8 pages 2390-2398
Year: 2021
Contents:
Publisher: American Society for Nutrition.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 30 of 53 found articles
 
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