Dietary Macronutrient Composition in Relation to Circulating HDL and Non-HDL Cholesterol: A Federated Individual-Level Analysis of Cross-Sectional Data from Adolescents and Adults in 8 European Studies
Title:
Dietary Macronutrient Composition in Relation to Circulating HDL and Non-HDL Cholesterol: A Federated Individual-Level Analysis of Cross-Sectional Data from Adolescents and Adults in 8 European Studies
Author:
Pinart, Mariona Jeran, Stephanie Boeing, Heiner Stelmach-Mardas, Marta Standl, Marie Schulz, Holger Harris, Carla von Berg, Andrea Herberth, Gunda Koletzko, Sybille Linseisen, Jakob Breuninger, Taylor A Nöthlings, Ute Barbaresko, Janett Benda, Stefan Lachat, Carl Yang, Chen Gasparini, Paolo Robino, Antonietta Rojo-Martínez, Gemma Castaño, Luís Guillaume, Michèle Donneau, Anne-Françoise Hoge, Axelle Gillain, Nicolas Avraam, Demetris Burton, Paul R Bouwman, Jildau Pischon, Tobias Nimptsch, Katharina