Higher Alkylresorcinol Concentrations, a Consequence of Whole-Grain Intake, are Inversely Associated with Gestational Diabetes Mellitus in Iceland
Titel:
Higher Alkylresorcinol Concentrations, a Consequence of Whole-Grain Intake, are Inversely Associated with Gestational Diabetes Mellitus in Iceland
Auteur:
Tryggvadottir, Ellen A Halldorsson, Thorhallur I Landberg, Rikard Hrolfsdottir, Laufey Birgisdottir, Bryndis E Magnusdottir, Ola K Hreidarsdottir, Ingibjorg T Hardardottir, Hildur Gunnarsdottir, Ingibjorg