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Journal description
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Details for article 31 of 43 found articles
| Title: |
Pinto Bean Amino Acid Digestibility and Score in a Mexican Dish with Corn Tortilla and Guacamole, Evaluated in Adults Using a Dual-Tracer Isotopic Method |
| Author: |
Calderón de la Barca, Ana M Martínez-Díaz, Gerardo Ibarra-Pastrana, Érika N Devi, Sarita Kurpad, Anura V Valencia, Mauro E |
| Appeared in: |
Journal of nutrition |
| Paging: | Volume 151 () nr. 10 pages 3151-3157 |
| Year: |
2021 |
| Contents: | |
| Publisher: |
American Society for Nutrition. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 31 of 43 found articles
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