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Details for article 7 of 39 found articles
| Title: |
Consumption of Ultra-Processed Foods by Pesco-Vegetarians, Vegetarians, and Vegans: Associations with Duration and Age at Diet Initiation |
| Author: |
Gehring, Joséphine Touvier, Mathilde Baudry, Julia Julia, Chantal Buscail, Camille Srour, Bernard Hercberg, Serge Péneau, Sandrine Kesse-Guyot, Emmanuelle Allès, Benjamin |
| Appeared in: |
Journal of nutrition |
| Paging: | Volume 151 () nr. 1 pages 120-131 |
| Year: |
2021 |
| Contents: | |
| Publisher: |
American Society for Nutrition. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 7 of 39 found articles
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