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Journal description
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Details for article 36 of 39 found articles
| Title: |
Vitamin D and Vitamin K Concentrations in Human Brain Tissue Are Influenced by Freezer Storage Time: The Memory and Aging Project |
| Author: |
Fu, Xueyan Shea, M Kyla Dolnikowski, Gregory G Patterson, William B Dawson-Hughes, Bess Holland, Thomas M Schneider, Julie A Booth, Sarah L |
| Appeared in: |
Journal of nutrition |
| Paging: | Volume 151 () nr. 1 pages 104-108 |
| Year: |
2021 |
| Contents: | |
| Publisher: |
American Society for Nutrition. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 36 of 39 found articles
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