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  Basal Metabolism, Radiation, Convection and Vaporization at Temperatures of 22 to 35°C.
 
 
Title: Basal Metabolism, Radiation, Convection and Vaporization at Temperatures of 22 to 35°C.
Author: Hardy, James D.
Du Bois, Eugene F.
Soderstrom, G.F.
Appeared in: Journal of nutrition
Paging: Volume 15 () nr. 5 pages 477-497
Year: 1938
Contents:
Publisher: American Society for Nutrition.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 1 of 9 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands