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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 6 of 9 found articles
| Title: |
The Effect of Melting Point of Fat upon Its Utilization by Guinea Pigs |
| Author: |
McCay, C.M. Paul, Henry |
| Appeared in: |
Journal of nutrition |
| Paging: | Volume 15 () nr. 4 pages 377-382 |
| Year: |
1938 |
| Contents: | |
| Publisher: |
American Society for Nutrition. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 6 of 9 found articles
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