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                                       Details for article 20 of 27 found articles
 
 
  Past and Recent Salted Fish and Preserved Food Intakes Are Weakly Associated with Nasopharyngeal Carcinoma Risk in Adults in Southern China
 
 
Title: Past and Recent Salted Fish and Preserved Food Intakes Are Weakly Associated with Nasopharyngeal Carcinoma Risk in Adults in Southern China
Author: Barrett, Donal
Ploner, Alexander
Chang, Ellen T
Liu, Zhiwei
Zhang, Cai-Xia
Liu, Qing
Cai, Yonglin
Zhang, Zhe
Chen, Guomin
Huang, Qi-Hong
Xie, Shang-Hang
Cao, Su-Mei
Shao, Jian-Yong
Jia, Wei-Hua
Zheng, Yuming
Liao, Jian
Chen, Yufeng
Lin, Longde
Ernberg, Ingemar
Adami, Hans-Olov
Huang, Guangwu
Zeng, Yi
Zeng, Yi-Xin
Ye, Weimin
Appeared in: Journal of nutrition
Paging: Volume 149 () nr. 9 pages 1596-1605
Year: 2019
Contents:
Publisher: American Society for Nutrition.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 20 of 27 found articles
 
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