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Past and Recent Salted Fish and Preserved Food Intakes Are Weakly Associated with Nasopharyngeal Carcinoma Risk in Adults in Southern China |
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Title: |
Past and Recent Salted Fish and Preserved Food Intakes Are Weakly Associated with Nasopharyngeal Carcinoma Risk in Adults in Southern China |
Author: |
Barrett, Donal Ploner, Alexander Chang, Ellen T Liu, Zhiwei Zhang, Cai-Xia Liu, Qing Cai, Yonglin Zhang, Zhe Chen, Guomin Huang, Qi-Hong Xie, Shang-Hang Cao, Su-Mei Shao, Jian-Yong Jia, Wei-Hua Zheng, Yuming Liao, Jian Chen, Yufeng Lin, Longde Ernberg, Ingemar Adami, Hans-Olov Huang, Guangwu Zeng, Yi Zeng, Yi-Xin Ye, Weimin |
Appeared in: |
Journal of nutrition |
Paging: |
Volume 149 () nr. 9 pages 1596-1605 |
Year: |
2019 |
Contents: |
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Publisher: |
American Society for Nutrition. |
Source file: |
Elektronische Wetenschappelijke Tijdschriften |
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