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Journal description
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Details for article 12 of 31 found articles
| Title: |
Global Improvement in Dietary Quality Could Lead to Substantial Reduction in Premature Death |
| Author: |
Wang, Dong D Li, Yanping Afshin, Ashkan Springmann, Marco Mozaffarian, Dariush Stampfer, Meir J Hu, Frank B Murray, Christopher J L Willett, Walter C |
| Appeared in: |
Journal of nutrition |
| Paging: | Volume 149 () nr. 6 pages 1065-1074 |
| Year: |
2019 |
| Contents: | |
| Publisher: |
American Society for Nutrition. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 12 of 31 found articles
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