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                                       Details for article 31 of 32 found articles
 
 
  Whole Grain Wheat Consumption Affects Postprandial Inflammatory Response in a Randomized Controlled Trial in Overweight and Obese Adults with Mild Hypercholesterolemia in the Graandioos Study
 
 
Title: Whole Grain Wheat Consumption Affects Postprandial Inflammatory Response in a Randomized Controlled Trial in Overweight and Obese Adults with Mild Hypercholesterolemia in the Graandioos Study
Author: Hoevenaars, Femke P M
Esser, Diederik
Schutte, Sophie
Priebe, Marion G
Vonk, Roel J
van den Brink, Willem J
van der Kamp, Jan-Willem
Stroeve, Johanna H M
Afman, Lydia A
Wopereis, Suzan
Appeared in: Journal of nutrition
Paging: Volume 149 () nr. 12 pages 2133-2144
Year: 2019
Contents:
Publisher: American Society for Nutrition.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 31 of 32 found articles
 
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