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  A Novel Approach to Optimize Vitamin D Intake in Belgium through Fortification Based on Representative Food Consumption Data
 
 
Title: A Novel Approach to Optimize Vitamin D Intake in Belgium through Fortification Based on Representative Food Consumption Data
Author: Moyersoen, Isabelle
Devleesschauwer, Brecht
Dekkers, Arnold
Verkaik-Kloosterman, Janneke
De Ridder, Karin
Vandevijvere, Stefanie
Tafforeau, Jean
Van Oyen, Herman
Lachat, Carl
Van Camp, John
Appeared in: Journal of nutrition
Paging: Volume 149 () nr. 10 pages 1852-1862
Year: 2019
Contents:
Publisher: American Society for Nutrition.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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